"Delightful experience in a lovely space with attentive staff. The salmon starter for lunch was good but the black pudding was excellent: balanced, rich flavours and textures, all very skilfully presented. The vegetables with the mains were especially well thought out and executed the venison and ox cheek superb, tender with a real depth of flavour. The cod gratin main was luminous and the warm vegetarian option of the beetroot with greens and a goat cheese mousse with toasted almonds was a particular joy. Very good chocolate tart with stewed pear, ice cream on a crumb. This was a great combination of flavours and textures, though my preference would have been for more of a ganache than a mousse consistency. There is so much attention to detail in every element of the meal, down to the type of pastry chosen for the case of the chocolate tart. Excellent for a special occasion. If you’re on a budget, go for lunch rather than dinner as it is (very rightly) expensive."
