"I want to be fair here, as service was lovely and we were not charged for the two mains that we had, but it doesn’t change the fact that it was disappointing. Duck leg was dry and pork belly was also overcooked and a bit slimy. Have to say that I loved the cooked apple that came with pork, but that’s not supposed to be the main star of the dish. Based on the texture of the meat, my suspicion is that the meals were reheated. Saying that, my liver parfait starter was delicious. Perhaps I’ll try this place again for a light lunch."
