"On entering I waited at the bar for 5 minutes before anyone even acknowledged me. In fact, in the end I had to ask to be served. I asked them why I had been ignored and they said they were so busy. No excuse I’m afraid. Anyway, after that we were led to our table and the service was good thereafter. In fact the servers were lovely. So on to the food. My scallops looked nice but were uncooked. Don’t get me wrong, I don’t like them over cooked, just to be clear, but they were jellified in the middle, ie. Undercooked. I sent them back. My fiancés bone marrow starter was exceptional however. So on to Sunday roasts. We would give them 6/7 out of 10. The red cabbage was sickly sweet and the roast potatoes were under par. Not crispy enough. Why oh why do they stack them in a pile on top of each other in plastic trays in the kitchen which only serves to steam them and ruins their crispiness? This is such a bug bear of ours. Anyway, overall it was an okay meal in a nice pub. We would go back, but get a grip of the spuds please!"
