"We 've been to On The Hoof before, but that was over a year ago. The evening menu is rich and varied and very good value. No drizzles and tiny blobs good grub, well cooked and served and very, very tasty. Sourdough and olives to nibble at and salt and pepper squid to start for me. The Chilean Merlot was off the wine list, however there was a rich, fruity and very dark Argentinian Merlot which really hit the spot. Their Polish lagers were also very good. I had a great pasta dish with tomatoes, capers, anchovies and a whole lot more really tasty and filling. Duck leg on Dauphinoise potatoes with red cabbage went down very well and the rib eye steak got the best steak in years accolade. Peppermint teas and an outstanding Espresso served in a dinky little china cup makes a change to drink Espresso from thin china cups. Efficient friendly service, meltingly good food HIGHLY RECOMMENDED."
