Steak • French • Cheese • Dessert
"The food was very good through the three courses. My only qualification would be that I would have expected more bite in the scallops. But main courses (Sea Bass and Guinea Fowl) both very well cooked and presented. So to the desserts. We had two reservations about the context. First, there are too many tables in a small space. It felt crowded and even with only 50-60% full it was noisy at times. Secondly, we were offered water immediately but not drinks. We were then left for 15 minutes before being offered drinks. By which time we wanted to order food. So an opportunity missed for the restaurant and for us. But these were minor grumbles: the food was certainly not a disappointment. Not perhaps as imaginative as nearby Thomas' but less expensive."
Wine • French • Coffee • Chicken
"Lovely relaxing restaurant with excellent ambience emanating from owner and staff with excellent attention to detail. Food first class and carefully crafted and fully explained by staff prior to ordering, limited by very good fresh and delicately prepared menu. Sweet to die for and excellent cheese board with great selection of cheeses all carefully maintained to reach the table in first class condition. A great relaxed evening and looking forward to introduce other friends when filming in Cardiff."
