"got a tad early at 8 minutes and were graciously accompanied to our table. all very exactly together with linen napkins. I asked if we wanted to drink. then our orders were taken over. the chicken wings were juicy, tender and much meat! the BBQ sauce was excellent. delicious. the chef cooks the steaks on a cast iron rust on a wood fire. he checks the degree of cooking by gently pressing with his hand. the filet steak, medium rare, was cooked to perfection. the steak was reinforced with the highest quality delicate and tasteful by the smoke from the wood fire. the food was top notch and the service from the chef and waiter was faultless. attentive, friendly and friendly. we're coming back, of course. that was up there with the best in berkshire. thanks to the staff of tonight for their exceptional service. the parking lot was full, but after 18 clock the public parking is free. after 9 clock the toll bridge is free. @herd restaurant. marketing. no need to comment. review speaks for itself!"
