"I initially disappointed that it was so quiet for a Saturday night, but a few more people came in after us. Given that it wasn't busy, service was a bit slow and not great. My starter (beetroot salad with walnuts) was good, but main course of smoked aubergine ravioli was not hot, and was smothered in too much sauce. One friend had Sliders, which arrived with not even a lettuce leaf on the side, so looked very stark on the plate, and other friend had veal escalope with loads of salad, which seemed a strange accompaniment. It didn't look very appetising, and she didn't eat half of it. We chose a Sauvignon Blanc which was fine but it wasn't Australian, so overall, I'm sorry, but I wouldn't recommend. One friend had eaten brunch in the Richmond branch and said it was great, but there is quite a difference between brunch and dinner."
