"We were passing by and were intrigued when we saw this restaurant, so we decided to turn around and stop here instead. We tried the cullen skink, which was absolutely fantastic. It was the best we had during our trip to Scotland. The house-made sourdough bread was delicious, and the fish and chips were the best we've had in Scotland. The addition of citrus and dill in the batter for the fish really elevated the dish. We noticed that the fish and chips were less salty here compared to the states, but that was easily remedied on our own. The onion rings were cooked perfectly and are a must-try if you're in the Inverness area, which isn't too far away - just a short car ride."
