"we had fattoush salat and an aubergine as appetizers, accompanied by a beautiful crisp flat brot from the tandoor style of many. followed two excellent chicken dishes, one whole grilled poussin, the other accompanied by fragrant rice and dried berries. amazing quality and worth, especially when the house wine (a 2008 rioja) was excellent and it was all cut off with a melon-finshisha under a heat lamp on the terrace. it was all great, and the service was impeccable."
