"Salaam Namaste is located down one of the many back streets of London, not far from Russell Square Station and has recently undergone a revamp of both its menu, and interior. The restaurant has won lots of accolades in its time and most recently become the winner of ‘Best South Asian Restaurant’ at the Asian Curry Awards and both The Guardian and Evening Standard have praised it in its time. I made my way down to find out exactly what head chef Sabbir Karim has up his sleeve to make this restaurant so well talked about. Chile has long been investing lots of money into the marketing of one its favourite grape varieties Carmenere, something they say works very well with the loosely termed ‘curry’ and surprisingly i think it does, on the whole though not with everything (unless you're drunk). Salaam Namaste serve a bottle from well know producer Concha y Toro, a must to go with your meal. Some poppadoms and chutneys arrived before the meal, something us British can't live without before"
