"We experienced the most incredible Caribbean cuisine at this restaurant. We savored dishes such as salt fish croquettes, Trinidadian doubles, oxtail stew, goat curry, and jerk chicken. The bold and spicy flavors were absolutely fantastic. The oxtail stew was a standout, with a rich gravy filled with tender meat and butter beans that paired perfectly with the rice and peas. The jerk chicken was outstanding, boasting a smoky flavor while remaining juicy. Each main dish was served with plantains and a side salad. Despite the amazing food, we were surprised to find the restaurant was not very busy. We were so impressed by the food that we devoured it too quickly to even take photos. We highly recommend this restaurant!"
