Pub • Wine • Steak • Vegan
"We arrived for an work team Christmas lunch at and were the only people in the place but the staff were welcoming and the woodfire oven gave a cosy feel to the place. The food was absolutely outstanding. We had one vegan among us who rhapsodized over the roast artichoke. The smoked salmon starters had radish slices and a spiced mayonnaise which I had never seen before. The Steak tartare was equally inventive and be honest a little on the large side as a starter. Good problem to have. The woodoven roasted sea-bream for was moist but firm. Good wine list (we chose Austrian Red) and we opted for Espresso Martinis with the roast Pineapple and Sorbet desert, again very inventive. The staff were all very attentive and the place had filled up nicely around us to create a nice buzzy atmosphere. A great addition to the silicon roundabout scene."
