Fish • Soup • Drinks • Burgers
"We visit the Stein Inn every time we come Skye. This is the first time we have eaten there as we had heard that Paul Rankin was involved in the business. The staff were lovely and the lady who took the order went back to check with the chef re what could be adapted for a gluten free guest. Mussels were delicious and it was good to hear that the artisan sausage was home made and gluten free. However, we were disappointed that if the sausage could be made gluten free why the homemade burger was not gluten free. The chips were described as âtriple cookedâ but on arrival looked like frozen chips from the local supermarket which had been over cooked instead of the fluffy chunky chips we expected."
