Kadai Gosht is a spicy and flavorful dish made with tender pieces of mutton cooked with bell peppers and spices in a thick, aromatic gravy.
Pub • Indian • Drinks • Biryani
"Always incredible service, delicious freshly prepared food and decent value for money. This makes The Parsons Pig one of our favourite places for everyday dining. It’s clean and cosy but it’s still a pub, so nothing to scream about in terms of ambience, but if that’s all I can complain about, this is pretty close to perfect! I highly recommend the Mogo Chips as an easy to pick starter. Their Biryani’s are incredible as a main the Naan’s are always a perfect, freshly made accompaniment. Highly recommended."
Asian • Vegan • Indian • Seafood
"The food as always is excellent which is THE reason for use to go there. We booked early 1830 thinking it would be quiet aged parent hard of hearing but unfortunately for us it was not and as the acoustics in the restaurant are not great you can hear conversation going on at the other end of the room the noise level was quite high. Not ideal . There was a wait for the food but when it came it was excellent and compensated for the noise in a way."
Pizza • Indian • Italian • Seafood
"Pakhtoon was an accidental discovery. We were not planning to eat here. Just on our way home after an exhaustive shopping at Oxford Street, we found out this decent looking Indian Restaurant and took and impromptu decision to have our dinner there. My overall experience is great. Ambiance :: Awesome Food Taste :: Very nice. Almost felt like eating at a restaurant in India. Cost :: A bit on the higher side. Drinks :: I do not think, I saw any drink option there. Not sure. Hospitality :: Very nice We ordered Biriyani over there as we do not want to take chance in a new restaurant. But the biriyani was so good, we tempted to order some kebabs and some desert. Kebabs I would say good, not...read more"
Indian • Asiatic • Seafood • Vegetarian
"Came here for dinner tonight. The food was very tasty and the portions were quite big. I noticed that nothing on the menu was very hot (spicy), instead they focused on infusing their food with authentic Indian herbs and spices. To start, we had popadons and deep fried king prawns (although having lived in Hong Kong for 10 years we didn't consider them very big). Unless you really like Indian spices a lot, I wouldn't recommend ordering the prawns as they have a very strong flavour to them (a little too strong for my taste buds). Then, we ordered 2 vegetable dishes (one was a sweetcorn curry and the other an aubergine dish can't quite remember the names of them), 1 chicken dish in a mild tomato cream sauce and a lamb biryani. Everything was delicious! The vegetables were cooked just right and the meats were tender and juicy. This, along with some nam bread, was definitely enough to feed 4 hungry people, maybe even 5 not so hungry people. When we arrived at 7, the restaurant didn't look very busy. But later in the night, it started to fill up. If you're planning on having dinner later, I would recommend booking a table."