Crab
Chotto Matte

Chotto Matte

11-13 Frith Street London, W1D 4RB, United Kingdom

Beer • Wine • Sushi • Japanese


"We arrived to Chotto Matte London in a group of six. We was seated at a table suited for six but it did feel small and cramped. We all had £75 per head and was looking forward to our visit. We scanned a barcode for the menu but it wasn’t very user friendly at all. Here are the dishes I ordered and tried Spicy Chicken Karaage nice flavour, good kick and presented well. The coating was nice. Arroz Chaufa I didn’t go past the second try. We had this ordered 3 times around the table, not one person eat it. Felt grainy and didn’t go together Chuleta de Cordero Ahumada the lamb itself was cooked beautifully. I couldn’t get over the toppings of nuts etc, it was very strong. Perfectly cooked meat, but the rest was not up to my personal taste. Pollo Picante now if there is one thing this restaurant cooks wells, it’s the chicken. The chicken is delicious and this for me was the best dish of the evening. Put a smile on my face and topped everything I tried. Yuca Frita this was cassava wedges and was the first thing I tried and it was a lovely start. Tastes nice, soft on the inside and a lovely crust. Chocolate ice cream tasted like it came out of a tub and didn’t bother me. A nice refreshing end. The atmosphere had a certain ambiance. The food is cooked insight and is brought out when it’s made. You order what you’d like and it arrives sporadically. One of the guys around the table has to wait until we had our 3rd or 4th dish for him to get his. The waiters seemed confused as to what dish was delivered. We had a halal eating member on our table but they twice got told “wait, I have your dish so not sure what you’ve been given” as similar looking dishes were mixed up. I won’t say how it ended. The staff were friendly and nice, always helpful too. All in all, I see the quirky side, the idea for service and the design of the menu but it wasn’t for me, and the rest of the team felt the same way. Nice to have experienced this restaurant but I can’t see myself coming again."