Kebab Kebab
YUMN Brasserie

YUMN Brasserie

69-71 South End Croydon, Greater London CR0 1BF, United Kingdom

Steak • Kebab • European • Brasseries


"I have been a frequent customer at Yumn Brasserie for many years one year actually getting food poisoning from this restaurant due to the chicken which was not cooked properly. However as the manager has been very nice I have always come back due to myself being a Croydon local I enjoy helping out local business. On recent occasion as you can see from the photos I booked today for 2:15pm. I was running late made several calls and went on the chat to let them know I was running late and if there was a grace period. I ended up getting to the restaurant 10 mins late in the end. Once I got there I was greeted by a woman and gentleman. The woman said you must leave we are closing. I stated look at my booking the man tried to look on the system as again the woman tried to usher us out the restaurant. As I have worked in customer service I said to them hey let’s just come to the agreement there could have been something wrong with bookings on your side and let me re-book to celebrate the new year in with my family. She said I am not too sure the gentleman looked at the bookings and said we can squeeze you in. Then the manager walked in I explained the situation and the bad customer service and he said well do you want the booking then? I thought personally this was very bad customer service as the manager knows we are locals and we come to this restaurant every year to support their business. He could have made things right by offering us a complimentary drink or discount on our food. Unfortunately, I will not be dining here again. And Yumn Beasserie has lost me as a customer due to the level of service."

Farina Mediterranean Restaurant Bar

Farina Mediterranean Restaurant Bar

United Kingdom, B73 6HN, Birmingham

Pizza • Pasta • Greek • Italian


"Experience Metatherian Restaurant 's Farina Culinary Delight! Are you ready to embark on a gastronomic journey like no other? Look no further than Metatherian Restaurant, where culinary artistry meets unforgettable flavours. What Our Customers Are Saying: Metatherian is a true gem! From the moment you step inside, the ambiance is enchanting. The food, however, steals the show. Each dish is a work of art, bursting with flavour 's that transport your taste buds to new heights. A dining experience at Metatherian is nothing short of magical. The attention to detail in every course is evident, and the wine selection complements the menu perfectly. This is where memorable moments are made. Metatheria 's commitment to sustainability and local sourcing is impressive. You can taste the freshness in every bite. It 's not just a restaurant; it 's an eco-conscious dining destination. Why You Should Join Us: Exquisite Cuisine: Our chefs craft each dish with precision and passion, using the finest ingredients. Unique Ambiance: Immerse yourself in the warm and inviting atmosphere that Metatherian is known for. Sustainability: We take pride in our eco-friendly practices, from sourcing to waste reduction. Unforgettable Moments: Whether it 's a special occasion or a casual outing, Metatherian creates memories. Book Your Table Today: [Insert Reservation Link or Phone Number] Exclusive Offer for New Customers: Mention this feedback message when booking your reservation to receive a [mention your special offer, e.g., complimentary appetizer or dessert]. Join us at Metatherian Restaurant and savour a culinary adventure you won 't forget. Your journey to exquisite flavours begins here. Farina Metatherian Restaurant Metatherian Restaurant Fine Dining Culinary Experience"

Sheldrakes

Sheldrakes

Banks Road, WIRRAL, United Kingdom

Kebab • Pizza • Seafood • Asiatic


"Re-think!. Right. A stern correction to my glowing review below, as we've now had a couple of duds. The first was a dinner on New Year's Eve Eve which seemed very much B Team eg the lardons in a salad were just thin strips of anaemic supermarket bacon. Not horrendous, but not exactly covering themselves in honour. Then another dinner last Saturday, when, despite booking and arriving on time, we were left standing for almost twenty minutes whilst waiting staff ignored us, the owner assured us she'd be a minute, but then just hovered round other waiters serving a large table. Pressure to sit in the bar area and order drinks (presumably to aid the margin) and then a grace-less seating at our dining table.My son's rabbit terrine with ham hock had multiple small rabbit bones in it. Not good. We complained and were promised something compliementary, which never materialised, and it was left on the bill. His red snapper was then woefully overcooked.My sea bass with textures of rhubarb' and salad was an OK cooked fillet with slices of cooked rhubarb and a supermarket, undressed salad. My venison was MUCH better, thankfully. They also messed up my son's wine order.But the thing which now sticks in my throat a bit about this place is learning that the owner advertises for staff in Eastern Europe. All the waiters have been transplanted. That makes me worry a) how much/little they're paid and b) just seems a bit wrong on the Wirral, given it's had the stuffing kicked out of it with the demise of industry, to such an extent the biggest employers in the county are Tesco and Aldi.It's had chances now to follow up on its early promise, so won't be back.Destination Dining. Sheldrakes is an old converted sailing club/beach shack overlooking the marshes of the Dee Estuary and the North Wales coast.The interior was utterly unexpected opulent, funky, cocktail lounge type without being up itself. And the menu was moderately ambitious which, again, was a surprise for somewhere mins walk from our front door and, tbh, in the middle of nowhere.Prosecco to start served in proper champagne glasses, then wonderfully cooked HUGE scallops for me, on morcilla, with a swoosh of pureed salsify and pumpkin dust, and braised pigs cheek for himself with a Scotch quail's egg (never one to say no to slow cooked porky products).A lamb rack, again perfectly cooked to a blush, with a fennel and potato rosti and truffle sauce for me, and seared snapper (skin was so crisp) and a crabby parmentier potato base with a pear cider and mussel sauce for him.All really, really good. There's clearly a dab hand in the kitchen as everything was cooked to the teetering on the brink of undercooked point (which I love), and the (oddly, entirely Romanian, apparently the restaurant advertised there so loads of people came over and live locally) waiting staff were charming and efficient.We were on the for courses Autumn special, but were actually too full for pudding, alas, but will be back. Again and again.Other intriguing highlights on the menu include: home roasted smoked salmon with a lobster cake and vodka chantilly, Autumn mushrooms on gingerbread toast, pan fried turbot with a salsify and port reduction, peppered venison with an aniseed and parsnip puree and a beetroot and potato dauphinoise, lime panacotta with a G&T sorbet and olive caviar...I will enjoy our menu exploration! They do a sounds-a-bit-better-than-Toby Sunday carvery, and bistro dishes at lunch. Only word of warning, which came from the waiter, is that they make their money by hosting weddings at the weekend (we were one of only tables last night). They actually have three this wet-and-wild October Wirral weekend. So call ahead as, with the best will in the world, I think you might get a bit ignored if they have wedding guests to look after too.But thoroughly recommended. For once, food to match a view."