"Welcomed and served by Peter. He was our host for the evening. Immediately offered outside table as it was very quiet (6pm on a Saturday evening). Starters were excellent, but a little too spicy for our palate, this is very much a personal taster perspective. They were well cooked and very tasty. Mains were excellent. The prawns very plump and cooked well. The Venison rump was outstanding, very tender and the taste was very good. Peter advised on what sides we may need and the size of naan breads etc. We had plenty to eat between two with only one side and 2 x small naan. Dessert was very good (dark chocolate and raspberry) and (mixture of sorbets). They surprised my wife with a small dessert for her birthday which was a very nice touch. Peter was an excellent host all evening and checked on us just the correct amount of times without being overbearing. We had visited Cinnamon Kitchen a number of years previous and it is nice to see that the quality remains high. Would certainly recommend. The time on a Saturday evening (6pm) was excellent for post matinee theatre dinner in the West End. Very quiet even with a wedding in the next venue where the music from the small 3 piece was nice to have in the background."
