"I come from Moscow, where delicious Georgian cuisine is plentiful, so I was unimpressed by the food at Geamos. The dishes were prepared correctly with the correct ingredients and the portions were generous. However, the vegetarian dishes we ordered lacked flavor and depth. They seemed like they were made by someone who followed a recipe online without putting in the extra effort to make them truly delicious. The aubergine rolls with walnuts were too oily and heavy. The Suluguni rolls were dry on the outside and tasted like cottage cheese on the inside instead of the soft cheese I was expecting. The beets and spinach pkhali were decent but lacked flavor. In short, while it may be a good introduction to Georgian cuisine for someone who has never tried it before, it was a disappointment for those who are familiar with it. On the bright side, the staff were very friendly and polite."
