"Came here twice. Great food and experience. Dhruv was our server and he was especially attentive. He ensurd that we understood how to order and that the food was tasting to our expectations. We had both allergies and tastes accommodations to consider (we don't like overly spicy food). The kitchen was able to custom make a milder versions of the dishes and they food was amazing. We had the butter kitchen, the veg samosa, lamb rogan nosh, garlic, and butter naan. It's a little harder to find, it's in the basement of the DoubleTree hotel there. There is an external entrance (go down the stairs)"
