"Good ingredients cooked well. We had the Sunday lunch and the main size portion was enormous very generous, with thick cut slices of succulent beef, extra Yorkshires, roast potatoes and gravy supplied with a special mention for the delicious Cauliflower Cheese and roasted parsnips and carrots. Starters are relatively small, desserts were all excellent and well presented. The riverside setting is of course outstanding (the food and bar prices do reflect you are at a luxury hotel but the Set menu and Wine list offer very good value for money. Service is in no way stuffy or overly fussy; more friendly, with just the right degree of attentiveness. We were with two elderly relatives and their needs (essentially hard of hearing and like to be made a fuss of were very quickly adapted to by the kindly staff and manager. All in all a wonderful visit."
