Korahi
Nobin

Nobin

310 London Road, SK7 4FW, Stockport, United Kingdom

Meat • Balti • Indian • European


"I 'm not normally one for complaining but on this occasion I feel like I have to. I placed an order at the weekend through Just Eat (my 1st time using this method) and was informed that the estimated delivery time was 8pm, okay a 90 min wait which I could just about live with. As it turned out we waited 2 hours which I find totally unacceptable, the restaurant is a mile and a half away from where I live. When the meal arrived it was missing the onion Bhajis that we ordered. Rang the restaurant and was told we could knock it off our next meal, err I don 't think so. I stated we wanted them with our meal but apparently they were very busy and would deliver them as soon as possible, I 'm still waiting 2 days later. Thinking things couldn 't get any worse we plated our meals, well things did. The garlic supreme I ordered was supposed to have extensive use of garlic .....hmm, I think the chef, and I use the word chef loosely, forgot to add the garlic and the meal was not a good experience. My wife had a rogan josh, well a child 's sized portion anyway as the carton was only two thirds full at best. We also ordered a garlic nan and a peshwari nan, both which were so bland we thought they were just plain nan 's. A nightmare experience which spoilt our night, we won 't ever use the Nobin again, there are far superior restaurants in the area with better customer service. If I could have given no stars I would have done so."

Dulwich Tandoori

Dulwich Tandoori

54 Lordship Lane London, SE22 8HJ, United Kingdom

Fish • Indian • Pakistani • North Indian


"I went to dinner with a friend to celebrate my new job. Unfortunately from start to end it was not a good experience. A waiter took our drinks order and part of our food order, my diet coke was flat and I asked him to change it which he did. I received a can instead which was warm and poured it into the glass of minimal ice and a thin slice of lemon, immediately the warm coke melted the ice and so the coke had no taste. I asked him what fish was in the Tandoori curry and he did not know, he stood there for a while then decided to go and ask, it was Tilapia. Then another waiter came over and asked to take our order, we told him that we had already given it to the other waiter, nevertheless we proceeded to repeat ourselves and he noted it on his I Pad. At this point we were confused and left wondering why the first waiter had not returned, it may be that he was new and confused himself, very strange. My friend ordered the prawn biriyani and okra curry, she said the biriyani was nice, but her okra skin was tough and inedible, she had to squeeze out the contents of it. My tilapia curry was very disappointing, there were very few pieces of fish in there and it was hot but very bland, my cauliflower curry had more taste than it. It was clear to me that their ingredients were far inferior than others I have visited, there was no authentic taste at all. Another negative was that one of the waiters welcomed 2 customers, and it seemed that one was celebrating a birthday, he may have known them from before because he spent plenty of time chatting to them but ignoring other customers, this is very unprofessional. I work in the hospitality industry and I would never spend a vast amount of my time speaking to just one table of customers. My advice to them would be to seek someone to train the staff professionally on their conduct and service, as it is all about the customer experience if they want them to return and write positive reviews. Also seek suppliers who can offer more quality products, prices to customers may have to increase but it will improve their reputation."