Beer • Wine • Delis • Tapas
"I Loved this place! We arrived a little early for cocktails at the bar i had a Flat white martini something you must try if you like an espresso martini, well this is better! The service was fantastic and attentive. We shared a selection of Tapas as a group of four people to start with and it was amazing we just wanted more however the waiter was very good at helping us order as we had never been before, he suggested we share starters as we were wanting paella also. Good thing we did! The waiter suggested we ordered 1 paella per couple as it is a sharing dish. Wow amazing! They brought out 2 massive hot dishes of paella on a stand beside the table and the waiter served your 1st portion! We ordered one chicken and one sea food paella which was delicious ! we also ordered 1 bottle of wine for the table to go with the paella which was lovely also and i am not the biggest fan of wine but that was perfect to go with what we had to eat. Cannot wait to go back hopefully it will be soon as writing this has made me hungry haha."
Beer • Wine • Cheese • Casual
"We found the food uninspired and very mediocre. Even without looking at the bill we commented that the tapas we ordered seemed bland and not as good as any other tapas restaurants we have been to in the U.K. or Spain. When we saw the bill it really hit home how it was overpriced for the quality of food. It felt very much like a chain restaurant with ore-prepared food that had just been reheated, and not like somewhere we would spend £90 for two. The service was ok; they were cheerful and smiling and explained everything well, but it took a long time to get the bill and pay."
Wine • Fish • Pizza • Coffee
"Really nice venue and a great brunch menu. We popped in a a very cold and windy Sunday and the restaurant provided a warm and cosy respite. The service was prompt and efficient and never rushed. The food was really flavourful and well seasoned. Worth it. We will be back, probably to try the lunch menu or the brunch again. Well done to the chefs and the hostesses, we felt great and well fed when we left."
