"My experience at this restaurant was negative. I dined alone because my husband doesn't like French cuisine, and I was disappointed with the staff. The waiter was unprofessional and unenthusiastic, while the server who brought me my food was unfriendly and seemed to dislike her job. She rarely smiled and was difficult to understand when she described the menu. My husband and I are experienced food enthusiasts who have dined at top restaurants around the world, so we can quickly assess the quality of a restaurant and its staff. Unfortunately, the food was also subpar. It was a waste of both time and money. Despite my dissatisfaction, I still left a 20% tip, which I now regret. I will not be returning to this restaurant and will inform my hairdresser, who recommended it to me, that it is poorly managed. If the late Joel, the former owner, could see what has become of his establishment, he would surely be disappointed."
