Spicy and savory lamb dish cooked with aromatic spices, peppers, and tomatoes, delivering rich flavors in every bite.
Food • Indian • Fast Food • Chicken Dishes
"excellent eating and friendly staff. we were often there and love it absolutely! the lunch menu is much too cheap, so we always leave a big tipp. I don't know how they survive, but I would put the price up if I were the boss! for those who weren't there, I guarantee them, they won't be disappointed."
Sushi • Indian • Seafood • Asiatic
"a few months ago I visited this hotel and I had eaten one of the best Indian food in birmingham. the atmosphere and the service were very decent n best. here you can have high quality Indian food. the employees were also very happy to support. I hope to go back there if I have a chance! well done. keep it up and work just like that!"
Indian • Seafood • Cocktail • Delivery Services
"Birmingham is one of the two capitals of Indian food in England (the other one being Bradford). It is home to Balti dishes, and Balti houses abound all over the city. With so many great-tasting and reasonably-priced Indian food options around, it is quite impressive that a higher end, pricier Indian restaurant like Pushkar has established a loyal clientele. Pushkar sets itself apart from other Indian restaurants in the area due to its upscale setting, the high quality of its food ingredients, and especially its creative dessert offerings. My first dining experience at Pushkar was purely by chance. I was staying near Brindley Place, and happened to be walking past the restaurant, when I decided to stop and check out the menu. The duck masala sounded interesting, so I decided to try it, and it definitely exceeded my expectations. The thick tomato-based curry had a fantastic flavor profile that consisted of garlic, ginger, black pepper and red chilies. It paired well with basmati rice and a side of raita. Since my first visit, I have dined at Pushkar a few more times, and have always enjoyed everything I have tried. The murgh korma stands out as a rich, creamy, nutty curry dish that is perfect for you if you are in the mood for something less spicy. The innovative desserts at Pushkar are a major draw for me. The gajar ka halwa tart with pistachio ice cream is my personal favorite. The garam masala brulee sounded interesting, but didn't taste too different from regular crème brulee; the garam masala in it was really only a hint of cinnamon. It still was pretty tasty. The chocomosa is a filo samosa filled with chocolate and roast almonds, and is served with a scoop of cappuccino ice cream. Why had nobody else ever thought of creating a chocolate samosa, and if they did, why had I never eaten one before? Friends, if you find yourselves in Brummy, you must treat yourselves to a meal at Pushkar. It is truly deserving of all of the awards that have been bestowed upon it, including the 2015 British Curry Award, the 2015 Best of Broad Street Award, and the 2015 English Curry Award."
The Fat Swan Grills • Traditional British Swan • Swan Curry Bowls (chicken) • The Fat Swan Indo - Chinese
Indian • British • Appetizer • Meal Deals
Beer • Kebab • Asian • Indian
"Good food and excellent service but know you will be dining in the brightly-lit basement breakfast room of a Doubletree Hotel, with your main dishes served in Corell cereal bowls. Most diners are business travelers on their own. Not a good place for a special occasion dinner but ideal for good food at a reasonable (London) price. Curries were too mild for our palates but we were told we could have asked for spicier. It was clearly a concern of the staff that it had been TOO spicy, oddly."
Tea • Curry • Indian • Drinks
"We had a disappointing experience in Fire and Spice. Upon arrival they didn't have a booking and were adamant that they don't take online bookings! Not a great start. It then took 90 mins for the main course to arrive despite the restaurant being virtually empty they did come to apologise for this and said it was because they were very busy with Deliveroo orders that night. We were a party of 6, two of which needed to get trains home at 10pm so they had to leave early (our booking was at 8pm). We asked if perhaps they might consider offering us a discount from the bill to compensate us to which they said that they couldn't do this as it would be docked from their wages. The food, to be fair, wasn't bad at all, which I guess explains why they are so popular with Deliveroo, but they really aren't set up operationally to deal with restaurant guests. My advice would be to avoid at all costs, but worth considering if you are having a Deliveroo home delivery."