Spicy and savory lamb dish cooked with aromatic spices, peppers, and tomatoes, delivering rich flavors in every bite.
Food • Indian • Seafood • Asiatic
"I ordered a takeaway through deliveroo, and when it didn’t arrive (because the driver couldn’t find my address and “left” it somewhere else) I went to the Masti and they swiftly replaced my delivery and gave me a seat at a table and a drink whilst I waited. This was a busy Saturday night. Their food is ALWAYS delicious, and I’ve eaten in the restaurant and had take away and it’s always great quality. The manager was very polite, understanding and courteous. I will continue to use the Masti for their wonderful food: I will however order straight from them and avoid deliveroo from now on."
Pizza • Sushi • Cafés • Kebab
"a few months ago I visited this hotel and I had eaten one of the best Indian food in birmingham. the atmosphere and the service were very decent n best. here you can have high quality Indian food. the employees were also very happy to support. I hope to go back there if I have a chance! well done. keep it up and work just like that!"
Sushi • Indian • Cocktail • Delivery Services
"Birmingham is one of the two capitals of Indian food in England (the other one being Bradford). It is home to Balti dishes, and Balti houses abound all over the city. With so many great-tasting and reasonably-priced Indian food options around, it is quite impressive that a higher end, pricier Indian restaurant like Pushkar has established a loyal clientele. Pushkar sets itself apart from other Indian restaurants in the area due to its upscale setting, the high quality of its food ingredients, and especially its creative dessert offerings. My first dining experience at Pushkar was purely by chance. I was staying near Brindley Place, and happened to be walking past the restaurant, when I decided to stop and check out the menu. The duck masala sounded interesting, so I decided to try it, and it definitely exceeded my expectations. The thick tomato-based curry had a fantastic flavor profile that consisted of garlic, ginger, black pepper and red chilies. It paired well with basmati rice and a side of raita. Since my first visit, I have dined at Pushkar a few more times, and have always enjoyed everything I have tried. The murgh korma stands out as a rich, creamy, nutty curry dish that is perfect for you if you are in the mood for something less spicy. The innovative desserts at Pushkar are a major draw for me. The gajar ka halwa tart with pistachio ice cream is my personal favorite. The garam masala brulee sounded interesting, but didn't taste too different from regular crème brulee; the garam masala in it was really only a hint of cinnamon. It still was pretty tasty. The chocomosa is a filo samosa filled with chocolate and roast almonds, and is served with a scoop of cappuccino ice cream. Why had nobody else ever thought of creating a chocolate samosa, and if they did, why had I never eaten one before? Friends, if you find yourselves in Brummy, you must treat yourselves to a meal at Pushkar. It is truly deserving of all of the awards that have been bestowed upon it, including the 2015 British Curry Award, the 2015 Best of Broad Street Award, and the 2015 English Curry Award."
The Fat Swan Grills • Traditional British Swan • Swan Curry Bowls (chicken) • The Fat Swan Indo - Chinese
Kebab • Indian • British • Meal Deals
Beer • Kebab • Asian • Indian
"Came here twice. Great food and experience. Dhruv was our server and he was especially attentive. He ensurd that we understood how to order and that the food was tasting to our expectations. We had both allergies and tastes accommodations to consider (we don't like overly spicy food). The kitchen was able to custom make a milder versions of the dishes and they food was amazing. We had the butter kitchen, the veg samosa, lamb rogan nosh, garlic, and butter naan. It's a little harder to find, it's in the basement of the DoubleTree hotel there. There is an external entrance (go down the stairs)"
Tea • Curry • Indian • Drinks
"This restaurant is in the basement of the Doubletree Hotel, something I didn't know when I made my reservation. My husband and I went on a Friday night and we were the only people in the restaurant. As we were getting ready to leave, a man came in to dine alone (presumably a hotel guest). The food is okay, except for my lentils that had a horrible burnt taste, but its overpriced given the total lack of atmosphere and the quality and quantity of food served. The only reason I can think of that anyone would want to dine here is if you've just arrived to London from some far off destination and are too jet-lagged to leave your hotel."