"the game itself is quite cozy as in the small place camein in the corner with marshmallows art of cozy. it is quite long and thin. the thin long main dining area is divided into a side designated as library, which runs a sofa type bank along the entire length of the one side and chairs on the other side of the table or they can eat under the massive earthy on the deck on the other side, where the device is much lighter with glassy and colour and flowers. either 'space' is only really an island of tables probably 12 14 in each 'space'. at the arrival they sit fast and in my case after asking if I liked the temperature then the remote control was handed over to adjust the air conditioning, I should want. the staff was very friendly, but not all expert in some asspects of the kitchen, but charming and really, that is all they want. Once we set ourselves, we were brought free mineral water, whether sparkling or quiet. the menus looked exciting – classics were there, but with a whirl. we ordered a lot of tapas dishes and a few slightly larger portions known as B-page. the portions of the tapas were quite generous and tasty, although some might have a touch fussy with a small whipped point of a sauce next to the croquetas as s m .. serrano somego cheese flavored. the bechamel in the croquetas was smoove with pieces of a healed ham, as it could be expected that there was also a hint on the Manchego cheese, but as easily as I could "whether I hoped to make the snap too hard. in the fact, the only change I would have made would add a hauch of muskatnuss and a hauch of a black boy, although the bechamel would have made less, what it would have I think they would improve the taste. The padron peppers were as good as expected as early in the year when they get no hot ones to remove the Russian roulette element. the green asparagus was wonderfully cooked and beautifully presented with a little crispy speck below. in the did every dish was delicious and the traditional always a note so that it was unique and different. they have even gone for the chocolate con churros at the end, which the chocolate had presented in a delightful snake and the churros himself, although slightly overly dusted with ejaculation sugar, sweetness had also come on him to popping, which surprises the palate and intrigued. overall it was a wonderful place and I will come back many times I am sure"
