"The restaurant offers a diverse selection of dishes ranging from the slow-cooked lamb Chewela to the deliciously creamy butter chicken. The cheesy Seekh kebab is a unique fusion dish, and the Pommi naan and Keema rice complement the curries perfectly. The Kulfi dessert helped to cool down the spiciness of the Chewela and chilli chicken. Additionally, there were plenty of leftovers for lunch the next day. The food was excellent, the staff were knowledgeable, the atmosphere was great, and it is a must-visit in Manchester. I will definitely be returning in the future."
