"As we had come to The Iskele late lunchtime, we were expecting it to be fairly quiet. But it was the opposite, the restaurant was pretty much packed and so it was a good thing that I had made a reservation. The luscious colours, wall hangings and lanterns from the ceiling welcomes diners into The Iskele! The dining area is fairly big although some of the tables are quite close together. There are lots of ornaments decorating the walls and shelves around the restaurant. The Iskele also has quite a big outdoor dining area with wooden tables and chairs. A hot and cold starter were chosen! The Falafel were crispy little patties made of chickpeas and had a good flavour to them. They were served on houmous with salad. The classic Houmous was a generous portion and we were given warm bread to go with it. Layers of potato, aubergine and courgette with a cheese sauce made up the main dish of Vegetarian Moussaka. It was topped with a lovely tomato sauce as well. The Moussaka was a really filling"
