"askitis not only has the potential to become our Kiez Greeks, but to become the master restaurant at all. the environment is very beautiful, in dark brown tones thrive with a beautiful theke, and a little Mediterranean flair. eating is delicious, where almost only the appetizers are Greek. so there are to the trips of 3, 4 or 5 euro different small tellers filled with Greek delicacies as they actually expect them. our fried babycalamari, warm artichokes hearts in chili and oil, minifrikadellen were definitiw very tasty. the most important foods are more medium-sized but still much more delicious than the appetizers. only pommes, kartoffel slices and tzaziki are almost not found, and in the main dishes more hokkaido is given a more tasty and sweet, or thymianked and dried tomatoes to fish. the wine card is in turn Greek, and there are really some delicious drops in the bottled wines. and also after the pleasure of a very delicious amethystos from drama, the open wein did not fall off in the taste. Unfortunately, the degree of saturation has been reached for a long time, otherwise I would have tried the blood orange sorbet to dessert. So, dear restaurants. instead of a culinary streak, I will always return to askitis, they now know the measurable."
