"Set lunch is the name of the game here, but with some extra to come, if you want the beef sirloin on the grill or the lamb leg roasted, apparently not in the menu at the moment, was there a couple of weeks ago, both dishes are suggested for two, but if you are a meat fans like me, it is manageable. This time I had the gravadlax salmon to start and then the large steak with bernaise sauce, unfortunately there is no choice for the sides, only chips and salad for the steak, having tried that, I think that maybe I should have gone with the lamb, at the end a steak, even large, still a steak. A bottle of water, a glass of prosecco and a glass of Rosso di Montalcino, a less posh choice than Brunello, were my only companions for this meal. The room were I was seated with the rest of the customers, was the first by the main entrance, quite close to the kitchen, and I found that slightly dark, as it is on the side alleyway, probably looks better in the evening with low lights and maybe candles all around, while the other side near the bar was very luminous, given the fact that sit on the main road, given the choice, I have been probably preferred the bar area, at least for the lunch."
