"We went as a group of 6 friends. I booked a table 2 weeks ago by phone but they didn't have my reservation when we got there. Luckily, there were plenty of empty tables so we were able to be seated but it's annoying that whoever took the booking, never wrote it down. We ordered lots of small plates to start. The padron peppers were hotter than expected. About half of them were painfully too hot. Usually one expects one out of ten but there were too many. We then ordered our main courses. The crab pasta had way too much garlic and was too oily completely drowning out the flavour of the delicate crab meat. The chef needs to know about this. Having said that, the rest of the food was good (especially the pizza) and the staff were all very friendly."
