"We dined at Forage and Chatter in 2017 and had an amazing experience with the food, it was one of the best meals we had ever had. We were excited for our second visit this year, but unfortunately, the quality has declined. The bread and butter, which was outstanding in 2017, was nothing special this time. The tomato starter consisted of just a few cherry tomatoes with balsamic vinegar, which was disappointing. There was only one vegetarian main course, compared to two in 2017, but it was still pretty good. The desserts were okay but not as good as they were in 2017. It seems like they need to return to their previous standards from a few years ago."