"The one-man bar team was slow, the cider was off. When we went to be seated we were told there was no booking, I offered to show them my confirmation email, there was lots of chat between the two waitresses but they insisted there was no booking. Eventually they logged into the opentable app, where my booking appeared. We were told it was not their fault and they didn't know why I'd booked via that app (it's on the link from their website) When we were seated we were informed 2 of the roast meats had sold out which left only beef, at 1400 on a Sunday I was quite surprised by this and have to assume the kitchen is very poorly stocked. To be fair, the food was good but the overall experience was very underwhelming."
