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Bon Appetit - Restaurant

Bon Appetit - Restaurant

No. 9 James Terrace Malahide Dublin, Co. Dublin K36 KR66, United Kingdom

Cafés • Seafood • European • Vegetarian


"we have the pink bar (down-airs in malahide) for a group of approx. 20s booked, and for a booking only for drinks in a bank holiday night I was pleased that they take us without compelling us to pay any payment, to buy food or to pay a register card on drinks. I wasn't sure who would actually show, but I decided before that we could get the area in front of the bar because I thought it was a little more lively up there and easier for a casual night out. I was disappointed when they all sat on the back, where nobody could really mix, as the tables were suitable for smaller parties (6 tops). at the end more than 40 people were there, so there was quite a distance, but there was a lot of space. there was no notice that I had booked the tables so that sometimes random people wandered in there was no air cone and it was quite hot, and the cashbacks were constantly swarming through, obviously we were all separated in the way. also the only speaker they had in the room was to play by someone little Jabra speakers behind the mainbar, so no music atmosphere. when I was drinking in the opposite order because I was overwhelmed by the (excellent) bar lying behind me, I could say that the drinks took a long time when the wee had to come out of another floor. just a little more preparation would have been good, but I think they were short workers. we finally pushed forward when everyone was gone. and the night was lighter from there. everyone mentioned that they thought it was a nice place and had fun. I would highly recommend this place, although more preparation and care would have gone a long way, from this reason I can only give 3 stars."

Opus

Opus

54 Cornwall Street, B3 2DE, Birmingham, United Kingdom

Steak • Vegan • British • European


"located in the cornwall street in the business district of the city, is opus, a restaurant known for its dedication to sustainability, social responsibility and community engagement. on Tuesday night we have selected three courses from the market menu, so called that the menu is joined after what is good and plentiful on the market. food with a basket of (cold and dry) brot we washed our appetite, we went directly into the pflasterhof pork terrine. presented on an elongated shape plate, similar to the terrine plate itself, the meat was surprisingly dense with little gel. with aromen remembering a Hog-Rost, the accompanying apfelpüre became artistic, but spearly around the plate dotted along with some fruity spicy vegetables including green flower cabbage. next we were treated with a turned-off menu plate from pan roasted scallops. a personal favorite of me, they were delicious, fresh, juicy and plump. my slow braided blade of bark was a very generous part of soft, fat meat, which was greatly improved by the accompanying jus. the star of this teller was the hearty horseradish monkey. meanwhile, my ess mate chose brixham market fish of the day, confit fenchel, steamed kartoffels and autumn green. the Béarnaise sauce has the juicy and as promised, market fresh fish that is considered cod. dessert was a citrus potset (creamy and intensively smooth,) with fruit salsa (tart) and short brot and icy blackberry parrot with poached brombeer; both were fresh, lively and delightful. the service was quiet so it was to curious diners like us to ask about the more unusual ingredients on the plate. price at £15.50 for three courses, the market menu offers exceptional value for money. on the menu a la carte are starter £7 £10, mostly are £10 £20, and most desserts are £7. overall a firm favorit with the smart deal that was eating conservative with few surprises. the quality of the raw components is clear and the aromene are left clean and uncomplicated according to the purpose to allow them to shine through. I would say, opus is a safe bet for diners, the qualitatiw high quality food with provenance at one of the smartest addresses of the city."