"Very unassuming space in terms of atmosphere and accoutrements, but the menu is best explained by the head chef. We did not our know our Nyama Choma from our Ogbono soup so she sat with us and explained the specialties of the house that night. She strongly suggested the Poulet Yassa and Mixed grill. All were cooked lovingly to order in huge portions. The Yassa (chicken with onions and lemon sauce) was amazing. Then she said you had to try Jollof rice! Trust me you do! What a great collection of spices. A side order of fried plaintains (we could hear them hit the oil) was amazing and enough to feed two tables! The food is inexpensive, plentiful and great tasting. What more can you ask for? Yes the wine list is sparse (1 red, 1 white) but there were enough other beverage choices there. Definitely a must visit for an experience and great food!"
