"I started with the bufala caprese, which was beautifully garnished with basil and featured an abundance of mozzarella. The tomatoes were reportedly from the Isle of Wight, adding a fresh and flavorful element to the dish. My companion enjoyed the giant olives and found her porcini dish to be satisfying.
I opted for a pasta dish with pulled venison, a unique and delicious combination. The portion size was generous, and I thoroughly enjoyed the meal. The relaxed atmosphere of Zizzi makes it a great spot to sit back and observe the bustling Paddington Street outside. To complement the meal, we ordered a Montepulciano which enhanced our dining experience. Overall, I was very pleased with my dining experience at Zizzi."
