"I have a medium-sized cattleburger with cheese and my wife had a chickenburger than take. she really enjoyed her. my burger was delicious. it has always amazed me how difficult/stored it is for restaurants to get the meat part of the burger right. it only has to be fresh, not mined in the hell and not solid like a brick. to reach one of me, it would have had only the cheese, the fase, the burger and ketchup and tomaten. no girke, that's it. I also hate the fact that many places seem to do like standard brooche bungalows. so unnecessary imo. the belltail was perfect. really good work. will try out the veggie options in the future."
