Steak • British • Breakfast • Local Business
"The menu on the Web site is different from the one in the restaurant. The welcome was pleasant as was the waitress but only one for all the tables. Starters : The carrot and ginger soup was overpowered by the ginger and too much salt. The salt and pepper squid was over cooked. Main: The half Lobster was the only one I've ever seen with no claws and so small it should not have been caught. The filet steak was cooked to perfection as were the chips. Dessert: the panna cotta had a topping of strawberries in place of the advertised forest berries and honeycombs chosen wine and coffees were good. Th compensate for the disappointment the dessert and coffees were removed from the bill. The people at the next table voiced their disappointment too and they had come from London. This used to be one of my favourite places to dine, sadly much needs to be done to bring it back to their previous high standard. Food drinks: As above Service: 4 Location: 3"
Beer • Wine • Casual • European
"This was not a very good dining experience. Food was incredibly average and well overpriced. The menu selections were pretty limited and a bit wiered. Service was very amateurish and not of proper restaurant standards which for the cost of a meal here it should have been. More in line with snacks in the bar. There are much better alternatives in the general area. Needless to say we won't be giving this place a second visit."
