Meat • Wine • British • European
"I am a professional forager and so to discover your menu is around wild food from the gardens was an added bonus for me!! All delicious except for the aged beef; I found it too strong and off putting although it was like butter to cut and clearly once a lovely bit of meat. Not another person in our dinning room or anywhere which I found a little disappointing as the restaurant lacked atmosphere but this is not your fault. Wishing you all the best as Leonardslee holds many fond memories."
