"looking for somewhere, the authentic bbq is hard, as most of the plants reheat once smoked and that changes the taste and textures, but here. it's crazy fresh. I pampered on a cool Saturday afternoon and ordered a tablet from hot left, briquette, chopped pork, pork, and a side of the swallow. eating was very fast and therefore I can only fathom it came out of the smoker and just on the tablet. the brisket was so moist and melted in the mouth, the pork ribs fell apart with a clean bone removal (not easy for pork ribs) and the hot parts were full of taste. the test of a big BBQ place is also their BBQ sauce, which was beautiful and spiced (back of mesquite) and the pickel, brewed in the house and delicious. service was attentive and super. a good lunch late afternoon."
