"Had high hopes after reading reviews from recent customers . Sadly , left feeling let down and having paid well over the odds . Friendly welcome and moved us to a table in the room at the side after saying it was really chilly by the main door . Still really draughty though due to a small door . Decor basic but that didn’t matter , often the more basic places have the best cuisine . Starters came , ended up with duck spring rolls as no sesame prawn toast and ribs all fine although not exceptional . For the main we chose a sharing dish dry pot with pork belly , cauliflower and broccoli as it looked interesting . It arrived and we hunted for pork belly literally about 3/5 tiny pieces of fatty and squidgy pork … I do not exaggerate when I say there were slivers of meat plenty of broccoli and cauliflower and sauce nice enough but just such a disappointment . We mentioned it , and they put a bit more in the dish at no charge ! as if that should ever have been in contention ! Anyway , still barely anything there and still mostly fat . We left most of it . Cans of beer served with glasses but left to pour it ourselves . Just lacklustre and totally unexpected . Not fussy and quite broad minded when it comes to dining but I’m afraid this has to be highlighted it’s not a low priced restaurant . No apology either ."
