"Stumbled upon a fun Lebanese restaurant in Earl’s Court. Dinner was delicious, hosts were most welcoming and kind. Had three mezze: stuffed grape leaves; spicy potatoes; and makdous—baby aubergines stuffed with red peppers, walnuts and crushed garlic, pickled in extra virgin olive oil. Our mains were lamb shawarma and marinated king prawns. Chef’s complimentary baklava to end on a sweet note. A lot of great food (we ended up taking some home) at very reasonable prices."
