"I previously visited casita andina's sister restaurant, ceviche, which I was very impressed. So I was interested to see how that would compare. we had the nine course sharing menu that was short a fantastic mix of arome, textures and very well balanced. high points were the black, very addictive. both the salmon and the sea bass ceviche, which were fresh, generously cut and a beautiful mix of tar, sour and heat. the pisco sours also deserve a mention, my first try and certainly not my last. the restaurant itself was home and full of art and photography that celebrated the Peruvian culture. the staff was great and presented every court well. highly recommended."
