Macaroni Cheese (V)
Searcys

Searcys

Upper Concourse, Camden, United Kingdom, N1C 4

Full • Steak • Seafood • British


"Went for the Sunday Jazz Feast bottomless brunch. We don’t drink so we enquired about non alcoholic options. Was pleasantly surprised that they offered a just bottomless food option where we could order drinks separately. Felt like this was a good start, but that was probably the only good surprise we experienced. We were quite disappointed that there were no oysters despite all the PR and reviews saying unlimited oysters. All over IG and Tik Tok it’s reviews about oysters, so that was disappointing. Felt that there were not a huge amount of options for seafood and starters/salads. The roasts looked good but found the meat was seasoned very heavily with salt. The gravy/jus was very watery. Must say the carver was very friendly though! Most of the other hot food (sausages with mash, chicken, risotto) were cold and looked unappetising due to looking dry and congealed. I understand it’s difficult on a buffet to keep things looking fresh but the temperature of the hot food was just too cold. Also not sure why they felt the need to slice the sausages in half? Dessert selection was also very limited and the cheese selection placed on the same table which had a very overwhelming smell. Definitely put me off, I didn’t eat any desserts. Service wise I noticed the tables around us were getting a good level of service, having their bottomless drinks topped up regularly. Maybe it was because we were just ordering our drinks separately and were not consuming alcohol I felt like we didn’t get the same attentive service. Waiters were having conversations with other guests and tables and we barely got a sideways glance. Took ages for us to get someone’s attention to order more drinks, get a top up of water etc. I was tempted to try to ask if I could order oysters but couldn’t get the attention of a waiter so just gave up. Even asking for the bill took longer than needed. Being busy we wanted to free up our table promptly for them. On our departure we barely got a thank you for paying nor a goodbye. Overall feel a bit underwhelmed and slightly cheated that one of the star attractions of this brunch buffet was oysters that weren’t even there. But the contrast in service to other tables and us was what really made this a sour experience. Although vastly more expensive, will probably stick to The Ned or even something like Nobu Shoreditch bottomless brunch."

The Southern

The Southern

22-26 S Clerk St, Edinburgh, EH89PR, EH8 9PR, United Kingdom

Cafés • Kebab • Sushi • Seafood


"The Southern, located in Newington, forms part of the FullerThomson chain who also own Holyrood 9a and Red Squirrel. The pub is full of dark surfaces but is warmly lit and has a cosy feel. The place wasn’t very lively but we had arrived relatively early in the evening on a Tuesday. The Southern’s main offerings are burger based. However, there are other options such as hotdogs, salads and other light bites. There is also a breakfast section and a special section for children. To be honest though, you would be a fool not to pick one of their burgers. I went for the Southern burger with the brioche bun and non-seasoned fries. The Southern burger is a 6oz beef burger with red onion, rocket, Hereford Hop cheese, beer mustard mayo and caramelised onion mayo. There were skewers in all of the burgers with a massive bit of pickled cucumber on top. The cucumber seemed a bit weird as it wasn’t even a gherkin and was way too massive for decoration. I also hate cucumber, so that probably didn’t help. The fries came in a cup, which works well for me as I like to slather mine in vinegar. They were great fries, crispy and fluffy, just how I like them. My burger oozed with the rather delicious mustard mayo. The salad was generally quite nice but the tomato had a bit of that fuzzy texture rather than being firm and fresh, but that can often be the case with large beef tomatoes. The beef burger itself was firm, juicy and packed full of flavour. The whole thing was a slightly messy affair in the process of eating but it was worth it. If you like a good burger, I can recommend the Southern as a satisfying fix."