"This restaurant could easily be called "The Cash Cow at the Airport." With a steady stream of diners who have limited dining options, the management seems to take advantage by charging exorbitant prices (£4.50 for bread and butter, and £19.50 for a mediocre bacon cheeseburger) and neglecting to update the dated decor. Despite a hiccup with our OpenTable booking not going through, the restaurant was able to accommodate us. The service was pleasant and helpful, although it seemed that only one person was responsible for seating guests and processing payments, resulting in long waits for simple tasks."
