"Looking for a meal cooked by a Michelin star chef? We were impressed by this restaurant and gave it high ratings. While dining here can be expensive, is it worth it? In my opinion, yes! We ordered the Roasted Cumbrian Herdwick lamb rump with coco beans, aubergine, tamarind, sheep milk ricotta, and lamb fat. This isn't a place I would frequent regularly, but rather somewhere I would go to celebrate a special occasion, such as a promotion."
