"while staying at the mercure brighton seafront hotel, I and my guest decided to enjoy a two meal in the hotel restaurant. the restaurant is just a few minutes from the beach brighton and is open for lunch and dinner. the atmosphere... within the elegant brassiere and the evening view of the brighton beach there is a variety of dressings that you can choose on the menu. the restaurant itself is very relaxing and conveys the impression of the class from its inner. it seems a little surprising on a Friday night, one of the busiest nights in the week to have not the lamm two possibilities, mini brain pussies, '. especially if there was a court I was really interested to try. in his absentness, however, I have resorted to the court chicken tikka masala, reis, naan brot, mini-poppadums and mango chutney'. there are a lot of Indian dishes that I have tried in running the years and if they expect an exquisite authentic curry dish, then this is not one for them. I can only call the main meal as a ground and edge not as fresh, as you would expect, but reminded me of a shop production, easily served in a silver bowl with slightly bright hearty rice on the side. I do not think that this court may have been freshly made in front of location and I can only visualize the source of this scurry, pre- and on mass, stored in the hotel's kitchen freeze cabinet, until later used from consumption. I have little hope that the rest of the servings on the plate was made fresh even before site, which is a little bit tangible to say the least. usually to finish every meal, the word dessert sounds in the usually very soothing and extremely pleasant. I and my gast chose a tarte tatin, caramelized apple, vanilla ice cream and a white chocolate and cranberry, brot and butter pudding with white chocolate ice cream." the service for the dessert was a long wait period. but I would never let my impatience over dessert be ruined unless it was unsatisfactory. that comes to my next asking, was dessert served in seconds? or was it worth fifteen minutes of my impatient life? do not overlook the phenomena which might be irritable and appetizing, but my gast was satisfied with the taste of white chocolate/crownberry, brot and butter pudding with white chocolate ice cream. even if this look a little simple and inconspicuous. above all, I can only describe my tarte tatin as simple and boring, as you can have the opportunity and maybe next time if there is one that skip round desserts and pay the bill."
