"Sweet staff. Very clean and well laid out space. Food is made with fresh ingredients and to order. Had the vegan breakfast, a GF cross bun, and cappuccino. Breakfast was quite satisfying: beans well cooked- creamy, not too sweet, nice portion; wilted spinach and grilled tomato was fresh and flavorful; hash browns were the best- thick, fried hard but not burnt, and fully cooked; mushrooms very flavorful but a little undercooked for my personal taste. Cappuccino was strong in coffee. Foam wasn't as smooth as I've had it elsewhere, but good strong coffee nonetheless. I'll come again during my next stay in Cov."
