"I'm a fan of nandos. I respect nandos. I'll tell you why. let's be honest, no chain can really claim highest priority in cooking from any particular dish. so I mean, it's hard to find dishes that a chain restaurant always cooks better than an independent one. nandos has his recipe in the sense that no one else peri peri huhn as well as they do. whenever I go to nandos, his half-whn for me, medium-wrough (extremely seasoned is recommended only to superheroes, side the fries and depending on my mood mais on the cob or coleslaw. I really recommend the chicken comb. reason is that the restaurant does the best. Forget the slightly boring chickenburger. The rest comes beyond eating. Here nando has something to do. first, the drinks she offered are scarce and the self-service system is quite annoying. second, nandos has a bad habit to leave its clean tables, teller, toilets, etc. dirty! I have not yet found the solution to keep its restaurants really clean (what is right? . finally, nandos sometimes makes it easy to feel like her in a chicken factory. I don't know why this is exactly how to describe it a hard feeling. my general belief is that by paying the cash system and taking normal waiter, nado 's could significantly improve the dining room experience. but don't let these last points go in theirs, especially if you've never been. one must go to nando once in his life. ps: nandos comes from South Africa and is one of the most famous brands of the country! as I said: I respect nando’s."
