"The cuisine of Lebanon is one of the world;s finest. Simple dishes with good flavours, a melting pot of culinary ideas from all of the Middle East. And this unassuming little restaurant does it to a T , We chose from their hot and cold mezze dishes. Stuffed vine leaves, lebanese pizza with meat and cheese, a very good Hoummous Beiruty, a fragrant Tabouleh, good home made pickles and very good green olives,. Kibbeh, vine leaves, far too much really. Generous portions, friendly service. And they do BYOB."
