"Warning Disclaimer : The cuisine and food you are about to read about will not be found in traditional Chinese restaurants. . Until a few years back, only India or specifically Mumbai could boast of this cuisine . So when some fellow foodies who have been regulars at this place asked us to join them for a Sunday lunch, the Mumbai in me couldn 't refuse the offer. To beat the chill of the rains, we ordered the chicken manchow soup (garnished with crispy noodles). The first chord with Indianised Chinese had been struck. For the appetizers we ordered the Kung Pao veg (crispy battered veggies tossed with spicy tomato garlic sauce) , Pepper Garlic Prawns and the ever so popular Chicken Lollipops (chicken wings with a twist). Delicious and nostalgic. For the mains we ordered the American Chopsuey (sweet and sour chicken on a bed of fried noodles and fried egg on the top), prawn schezuan and the one single dish that unites many indian Chinese lovers The Chicken Manchurian (boneless chicken tossed in a ginger, garlic, coriander sauce). All this with some very light egg fried rice. It would be an understatement to say that we enjoyed. All through the lunch, we kept reminiscing about how our childhood was shaped by some of these dishes. For those who miss those good old days, make sure you visit Bombay Wok"
Manchow Soup
